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Our Projects

At Via Equip, we’re proud to bring bold ideas and precision-engineered solutions to life in commercial kitchens across a range of industries. Our commitment to quality and innovation. Whether it’s a high-output restaurant kitchen, a state-of-the-art culinary school, or a multi-faceted food production facility, we approach every space with the same dedication to functionality, sustainability, and seamless integration.

Singapulah, London

Via Equip proudly designed and installed Singapulah’s All-Electric Kitchen, a cutting-edge setup that emphasizes sustainability and efficiency.

Mrs Chew's, Westfield London

Via Equip has partnered with Mrs. Chew’s, a popular Chinese restaurant chain, to install kitchens for their high street and shopping center locations across the UK. 

Wagagmama, UK

Via Equip is honored to collaborate with Wagamama in updating their kitchens across the UK with cutting-edge, all-electric systems.

Shan Shui, Bicester Village

Via Equip designed and created a high-efficiency kitchen that brings authentic Chinese flavors to life. This project  delivers tailored kitchen solutions that support fine dining and sustainability.

Hippodrome, Soho

Via Equip delivered a fully electric eco-friendly kitchen that meets all requirement for the Grade II listed building. Our expert team handed from custom kitchen design and installation to advanced ventilation solutions.

Din Tai Fung, Selfridges

Via Equip has designed and installed that high-performance electric steamers for Din Tai Fung in Selfridges, London. These steamers reach boiling from cold in just 4 minutes, ensuring fast, efficient service to keep up with demand.

HUNAN, London

Via Equip proudly designed and installed custom kitchen solutions for Hunan Restaurant, ensuring high-performance equipment tailored to meet the restaurant’s unique culinary demands.

Eat Tokyo, Soho

Via Equip upgraded the kitchen for Eat Tokyo, renowned as one of London’s top destinations for authentic Japanese cuisine. Our tailored solutions ensure seamless operations to support their exceptional culinary offerings.

7th Cat, Empire Casino, London

Via Equip designed and installed specialized kitchen equipment for 7th Cat at Empire Casino, ensuring seamless, high-efficiency operation to meet the demands of a bustling casino dining environment.

Rasa Sayang, Chinatown London

Via Equip designed and installed custom kitchen equipment for Rasa Sayang in Chinatown, supporting the restaurant’s commitment to authentic Southeast Asian flavors and exceptional service.

Royal China, London

Via Equip provided expertly designed kitchen equipment for Royal China, enhancing efficiency and precision to support the restaurant’s renowned Chinese culinary standards and commitment to quality.

Shan Shui, Heathrow Airport

Via Equip designed and installed a fully electric, for Shan Shui at Heathrow Airport, prioritizing energy efficiency and safety. This cutting-edge setup aligns with safety regulations and high-demand fast services in the airport for travelers. 

Golden Dragon, London

Via Equip delivered expertly crafted kitchen solutions for Golden Dragon, optimizing efficiency and precision to uphold the restaurant's exceptional Chinese culinary traditions.

Mrs Chew's, Birmingham

Via Equip has partnered with Mrs. Chew’s, a popular Chinese restaurant chain, to install kitchens for their high street and shopping center locations across the UK. 

Royal China Club, London

Via Equip expertly designed and installed bespoke kitchen solutions for Royal China Club, aligning with their reputation for delivering premium Chinese cuisine. 

Ellen Kensington Hotel

Via Equip upgraded and custom-produced gas cookers with turbo burners for Ellen Kensington Hotel, ensuring high-performance cooking. Our tailored solution enhances efficiency and meets the top-tier standards of this luxury hospitality kitchen.

Din Tai Fung, Canary Wharf

Via Equip supplied and installed exclusively designed dim sum steamers for Din Tai Fung Canary Wharf, delivering 30% energy savings and rapid steaming in just 4 minutes. Our tailored kitchen solutions ensure efficiency for world-class dim sum preparation.

Charco Charco, Holborn

Via Equip provided bespoke kitchen solutions for Charco Charco. Our high-performance equipment was designed to meet the demands of authentic Japanese grilling, ensuring precision, and exceptional results for their signature dishes.

Murger Han, London

Via Equip designed and installed Murger Han’s All-Electric Kitchen, a modern setup that blends sustainability and efficiency, perfectly supporting their craft of authentic Chinese sandwiches in London.

P.F. Chang's London

Via Equip provided bespoke kitchen solutions for P.F. Chang’s. Our high-performance equipment was tailored to meet the demands of their modern Chinese-inspired cuisine, ensuring efficiency, precision, and exceptional results for their signature dishes.

Eat Tokyo, Notting Hill

Via Equip upgraded the cooking line and gas pipelines for Eat Tokyo, enhancing the efficiency and reliability of their kitchen setup. Our tailored solutions ensure their team can continue delivering authentic Japanese cuisine with precision and consistency.

Mama Li, City of London

Via Equip designed and upgraded bespoke stainless steel worktables and sinks for Mama Li, ensuring durability and functionality. We also designed and installed high-performance kitchen equipment, creating a tailored solution to support their culinary excellence.

Shangri La Hotel, London

Via Equip upgraded and custom-produced the gas cookers with turbos for the iconic Shangri-La Hotel, a London landmark. Our tailored solution ensures top-tier performance to meet the high standards of their world-class kitchen.

BaoziInn, London

Via Equip crafted and installed bespoke kitchen solutions for BaoziInn, perfectly suited to their vibrant Asian flavors. The high-performance equipment ensures efficiency and consistency, supporting their dedication to authentic culinary excellence.

Din Tai Fung, Centre Point

Via Equip custom-designed and installed high-efficiency dim sum steamers for Din Tai Fung Centre Point, ensuring rapid steaming and energy efficiency. Our bespoke solutions support the restaurant’s high standards for authentic dumpling perfection.

Citarasa Pan-Asian, London

Via Equip designed and installed the kitchen for Citarasa Pan-Asian, a new destination for Southeast Asian cuisine. Our tailored setup ensures the most efficient operations, perfectly complementing their bold and authentic flavors.

Mrs Bakery, Chinatown

Via Equip designed and installed a recirculating ventilation system, walk-in freezer, and chiller for Mrs Bakery Chinatown, ensuring a high-efficiency workspace. Our tailored solutions support seamless baking operations in this vibrant London hotspot.

The Eight Restaurant, Chinatown

Via Equip designed and installed the entire commercial kitchen and ventilation system for The Eight Restaurant, a Hong Kong-style eatery in Chinatown. Our bespoke solutions ensure efficiency and reliability to support their authentic culinary offerings.

Pang Pang Hot Pot, London

Via Equip provided custom-designed kitchen solutions for Pang Pang Hot Pot, delivering high-performance equipment that supports fast, efficient service and enhances the authentic hot pot experience.

Tiger Hill, Bang Bang Foodhall

Via Equip designed and installed a tailored open commercial kitchen solution for Tiger Hill, specializing in bubble tea. Our high-performance equipment ensures smooth operations, enabling the efficient preparation of their signature beverages.

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