top of page

Why more and more restaurants adopt electric kitchens in the UK ?

  • Writer: Bob
    Bob
  • Dec 12, 2024
  • 3 min read




The Future of Commercial Kitchens Is Electric: A Safer, Greener, and More Efficient Solution


The commercial kitchen industry is undergoing a remarkable transformation. With growing emphasis on safety, compliance, energy efficiency, and environmental sustainability, the shift to electric-powered kitchens represents the next evolution in foodservice. At Via Equip, we’re leading this change by delivering innovative electric kitchen solutions designed to meet the demands of modern culinary operations.

Why Go Electric in Your Commercial Kitchen?

Switching to electric kitchen equipment isn’t just a trend—it’s a necessity for forward-thinking businesses. From enhancing safety to improving energy efficiency and meeting stringent UK regulations, here’s why the future of commercial kitchens is electric:


1. Safety: Reducing Risks, Protecting Staff

Gas-powered kitchens come with inherent hazards such as open flames, gas leaks, and harmful emissions like carbon monoxide. Electric systems provide a safer alternative, offering:

  • Minimized Fire Risks: Induction technology heats cookware directly, reducing exposure to hot surfaces and open flames.

  • Improved Air Quality: Electric equipment eliminates nitrogen oxide emissions, creating a healthier and safer work environment.

  • Advanced Safety Features: From automatic shutoff mechanisms to precise temperature controls, electric systems prioritize safety at every stage.


2. Effortless Compliance with UK Regulations

Regulatory requirements in the UK are becoming increasingly stringent to ensure safety and environmental responsibility. Electric kitchens make compliance simpler by aligning with standards such as:

  • BS EN 16282, focusing on ventilation and air quality in commercial kitchens.

  • Building Regulations Part L, mandating energy-efficient systems to reduce environmental impact.

Electric equipment is designed to help businesses adhere to these guidelines, ensuring your kitchen remains fully compliant.


3. Energy Efficiency: Maximizing Savings and Performance

Energy efficiency is no longer optional for commercial kitchens—it’s a crucial part of staying competitive. Electric kitchens offer:

  • Precision Energy Use: Induction technology delivers heat directly to cookware, minimizing energy waste.

  • Cost-Effective Operations: Lower energy consumption translates into reduced long-term utility costs, despite potentially higher initial investments.

  • Reduced Cooling Costs: Electric systems produce less ambient heat, making your kitchen cooler and more comfortable while lowering air conditioning expenses.

At Via Equip, we provide electric equipment that combines speed, performance, and efficiency, proving you don’t have to compromise to save energy.


4. Sustainability: Supporting a Greener Planet

As the foodservice industry works toward sustainability goals, electric kitchens are playing a key role in reducing carbon footprints. Their environmental benefits include:

  • Elimination of Fossil Fuels: No reliance on gas means no combustion of non-renewable energy sources.

  • Integration with Renewable Energy: Electric systems can operate on solar, wind, or other green energy sources.

  • Zero Direct CO2 Emissions: Electric kitchens release no direct carbon dioxide, supporting your business’s sustainability goals.


Why Choose Via Equip for Your Electric Kitchen Transition?

At Via Equip, we specialize in designing, supplying, and installing advanced electric kitchen solutions tailored to the unique needs of your business. From induction cookers to energy-efficient ovens, our equipment meets the highest standards of safety, efficiency, and sustainability.

Partner With Via Equip to Shape the Future of Your Kitchen

The future of commercial kitchens is electric, offering unparalleled advantages in safety, performance, and environmental responsibility. By making the switch, your business can stay ahead of regulatory changes, reduce operating costs, and contribute to a more sustainable world—all while enhancing the quality of your kitchen operations.


📩 Get in touch with Via Equip today to explore how our cutting-edge electric kitchen solutions can transform your business.

 
 
 

Comments


bottom of page