Gas vs. Electric: Which Is Right for Your Commercial Kitchen?

Gas vs. Electric: Which Is Right for Your Commercial Kitchen?

One of the most important decisions in designing a commercial kitchen is selecting the right equipment—and often, this means deciding between gas and electric. At Via Equip, we understand that this choice isn’t always straightforward; it depends on your kitchen’s specific needs, budget, and goals.

Here’s a closer look at the pros and cons of each option to help you make the best decision for your operation:

Do chefs prefer gas or electric appliances? In our experience, chefs tend to prefer gas appliances for their precision and control. With gas, you can easily adjust heat levels in an instant, making it ideal for a fast-paced kitchen environment. Electric, however, offers advantages in areas like safety, cleanliness, and consistency—especially with induction technology, which provides rapid, efficient heating.

Advantages of Gas Equipment

Temperature ControlGas offers highly responsive, real-time temperature control, which is critical when switching from a simmer to a high boil. Many chefs value this flexibility in handling dishes that require precise heat adjustments.

Instant HeatGas heats quickly and cools down faster, giving chefs better control and faster turnaround. This is especially important for high-volume kitchens where timing is everything.

Open Flame CookingFor certain dishes, there’s no substitute for cooking over an open flame—whether for charring, grilling, or adding that extra depth of flavor that gas provides.

Where Electric Appliances Excel

Even, Dry Heat for BakingElectric ovens provide consistent, dry heat that’s ideal for baking and achieving those golden, crisp textures. Electric heat is steady and even, making it excellent for foods where precision is essential.

Safety and CleanlinessElectric appliances reduce the risk of gas leaks and harmful emissions, offering a cleaner and generally safer alternative. Many electric appliances also have smooth surfaces, making them easier to clean.

Space and PortabilityElectric options—especially smooth-top models—allow for greater flexibility. Portable and requiring no gas lines, they’re easier to relocate or use in different kitchen areas.

Comparing Common Appliances: Gas vs. Electric

• Ranges: Gas tends to be superior, especially for stovetops, as the flame provides more effective heat distribution around the pan.

• Ovens: Electric wins for consistent baking but may fall short for high-heat applications, where gas can perform better.

• Pizza Ovens: Surprisingly, electric pizza ovens provide even heating without the need for special ventilation.

• Fryers and Griddles: Electric deep fryers and griddles offer steady temperature control, important for consistent frying and even cooking.

• Charbroilers: Gas retains its edge, offering authentic flame grilling and flavor.

• Steam Tables and Combi Ovens: Electric is often the preferred choice for its portability and programmability.

Evaluating Costs: Upfront and Long-Term

Upfront, electric appliances can cost more, and installation may require additional amperage considerations. However, gas is often the cheaper option long-term, as it typically costs less than electricity in most regions. That said, it’s essential to evaluate your specific usage needs and local energy rates to determine the best fit.

Environmental Considerations

As more cities look to reduce carbon emissions, regulations around gas appliances in new buildings are emerging. Electric options, especially induction technology, offer greener alternatives that support sustainability goals. While gas may still be a mainstay in many kitchens, the industry is moving toward more eco-friendly solutions.

At Via Equip, we understand that choosing between gas and electric isn’t just about equipment; it’s about optimizing your kitchen for efficiency, quality, and safety. Whether you’re looking to reduce costs, meet sustainability goals, or enhance kitchen performance, our experts are here to help you design a setup that fits your vision and business needs.

Connect with us today to learn more about how Via Equip can support you in making the best equipment choices for your commercial kitchen.