Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

Understand key UK Food Hygiene & Safety Regulations to keep your restaurant compliant, from HACCP, FHRS inspections to hygiene best practice

Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Learn how grease traps work and why they're essential for your restaurant to stay compliant, efficient, and environmentally responsible.

Designing efficient restaurant kitchens: size, workflow, customer focus, & sustainability for top performance. Let Via Equip help!

Explore key UK regulations for commercial kitchens. Ensure compliance, protect customers, and boost your business reputation

The Guide to Commercial Kitchen Design by Via Equip Planning Your Commercial Kitchen Design Before diving into the design phase, you need...