Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Optimize your 35m² noodle restaurant kitchen with the best design, workflow, and equipment. Get expert insights from Via Equip!

Learn how grease traps work and why they're essential for your restaurant to stay compliant, efficient, and environmentally responsible.

Explore key UK regulations for commercial kitchens. Ensure compliance, protect customers, and boost your business reputation