Boost kitchen safety & hygiene with coil filters—ideal for high-grease cooking in commercial canopy systems. Smart, efficient & essential.

Specialised M&E drawings by Via Equip ensure safe, compliant, and efficient ventilation systems for commercial kitchens in the UK.

A gas certificate is essential for imported kitchen equipment in commercial kitchens. Stay compliant to avoid risks, fines, and legal issues

Understand key UK Food Hygiene & Safety Regulations to keep your restaurant compliant, from HACCP, FHRS inspections to hygiene best practice

Learn how to design an efficient Indian restaurant kitchen in the UK with expert tips on layout, equipment, ventilation, and compliance.

Optimize your 35m² noodle restaurant kitchen with the best design, workflow, and equipment. Get expert insights from Via Equip!

Designing efficient restaurant kitchens: size, workflow, customer focus, & sustainability for top performance. Let Via Equip help!

Explore key UK regulations for commercial kitchens. Ensure compliance, protect customers, and boost your business reputation

The Guide to Commercial Kitchen Design by Via Equip Planning Your Commercial Kitchen Design Before diving into the design phase, you need...